Wind in the willows

Stressed trees yield more fuel

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Windswept costal trees that battle to stay upright have to make special strength­ening sugars to prop themselves up. In the case of willow trees, this can be harnessed for biofuel production.

Researchers in the United Kingdom grew various varieties of willow in a greenhouse at a 45º angle. After the lignocellulose was processed for biofuel, certain varieties of willow yielded five times more glucose than willows that were grown in shelter. Mature trees growing in the gales of the Orkney Islands in Scotland exhibited the same traits.

The high yield comes from a phenom­enon called reaction wood, which is a layer produced by woody plants when they are stressed—such as when touched or forced downwards—as a means to keep growing vertically. Reaction wood—also known as tension wood in deciduous trees and compression wood in conifers—forms as a gelatinous, energy-rich layer inside the stem or branch; good for the tree’s strength but particularly attractive for biofuel manufacture.

Grown for decades in Europe as a wood-chipping crop, willows are harvested every two or three years for up to three decades, requiring little attention or fertile soil.

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Issue 120

Mar - Apr 2013

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Issue 120 Mar - Apr 2013
New Zealand Geographic and Heritage Expeditions are pleased to announce their second premium adventure, a journey through Fiordland with New Zealand conservation stalwart, award-winning author, photographer and natural history filmmaker Rod Morris....

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